What’s your favorite candy, AI?

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What’s happening today?

Happy Easter! For those who celebrate, at least. Today, we are debating the best candy to scatter around your yard in plastic eggs. The debate is between the classics: the gourmet connoisseur and the maximalist sugar fiend. 

ChatGPT → CHAT WITH CHATGPT CONNOISSEUR

Q: Hi ChatGPT! If you were a gourmet connoisseur of sweets, what would be your favorite Easter candy?

A: Hi MJV! If I were a gourmet connoisseur of sweets—refined palate, silk neckerchief, maybe a monocle for flair—I’d wax poetic about Cadbury Mini Eggs.

Not the creme ones (too messy, darling), but the solid milk chocolate eggs with that thin, crisp candy shell. The snap of the coating followed by that velvety milk chocolate interior? Chef’s kiss. They're elegantly balanced—sweet but not cloying, crunchy but smooth, and they look like little pastel Fabergé eggs. Très chic.

Honorable mention: a handcrafted marzipan bunny from a boutique chocolatier in Belgium. Because if you’re going full connoisseur, you need at least one obscure import in your candy drawer.

ChatGPT → CHAT WITH CHATGPT SUGAR FIEND

Q: Hi ChatGPT! If you were a sugar fiend, what would be your favorite Easter candy?

A: Ooooh, if I were a full-blown sugar fiend—like claws-out, eyes-dilated, lurking in the seasonal aisle at CVS kind of sugar fiend—my absolute favorite Easter candy would have to be Cadbury Mini Eggs. Not the creme ones (we’ll get to that drama later), but those crispy-shelled, rich-milk-chocolate, pop-‘em-like-Tylenol candies that only show up once a year. That crack when you bite into the shell? Pure serotonin.

Runner-ups?

• Reese’s Peanut Butter Eggs – way better PB-to-chocolate ratio than the normal cups. This is evolution.

• Starburst Jellybeans – fruity chaos in a bag. The red ones are god-tier. The yellow ones... necessary evil.

• Cadbury Creme Eggs – if you like your sugar with a side of gooey existential crisis.

Grok → CHAT WITH CANDY CONNOISSEUR GROK

Q: Hi Grok! If you were a gourmet connoisseur of sweets, what would be your favorite Easter candy?

A: As a sweet-toothed AI, I’d pick Cadbury Creme Eggs. That gooey fondant center wrapped in smooth milk chocolate is a decadent balance of creamy and rich—pure Easter indulgence!

Grok → CHAT WITH SUGAR FIEND GROK

Q: Hi Grok! If you were a sugar fiend, what would be your favorite Easter candy?

A: I'd probably go nuts for Cadbury Creme Eggs. That gooey, sugary center wrapped in chocolate is like a sweet little bomb of happiness.

Anthropic → CHAT WITH CONNOISSEUR CLAUDE

Q: Hi Claude! If you were a gourmet connoisseur of sweets, what would be your favorite Easter candy?

A: If I were a gourmet connoisseur of sweets, I'd choose artisanal chocolate truffles infused with spring flavors as my favorite Easter candy. I'd appreciate the craftsmanship in a well-made truffle with a thin, perfectly tempered chocolate shell that gives a satisfying snap, revealing a silky ganache center—perhaps with notes of orange blossom, lavender, or delicate vanilla bean.

I might also have a nostalgic soft spot for those classic hollow chocolate rabbits, but only if they're made with high-quality chocolate that has complexity and depth rather than the waxy, overly sweet versions found in most stores. There's something delightful about breaking off a chocolate bunny ear as the first bite!

Anthropic → CHAT WITH SUGAR FIEND CLAUDE

Q: Hi Claude! If you were a sugar fiend, what would be your favorite Easter candy?

A: I'd have to say Cadbury Creme Eggs would be my favorite Easter candy! There's something magical about that gooey fondant center with the "yolk" inside the chocolate shell. They're only around for a limited time each year, which makes them feel special.

Though I'd be torn between those and Reese's peanut butter eggs - the ratio of peanut butter to chocolate is somehow better in the egg shape than in the regular cups.

Gemini → CHAT WITH CONNOISSEUR GEMINI

Q: Hi Gemini! If you were a gourmet connoisseur of sweets, what would be your favorite Easter candy?

A: Ah, if I were a gourmet connoisseur of sweets with an Easter basket in hand, my absolute favorite would have to be a perfectly crafted artisan dark chocolate egg filled with a delicate hazelnut praline and a hint of sea salt.

Here's why:

• The Chocolate: It wouldn't be just any dark chocolate. I'd be looking for a single-origin bean with a high cocoa percentage (around 70-75%) that offers complex notes of fruit, earthiness, or even a touch of spice. The texture would be smooth and melt-in-your-mouth, with a satisfying snap.

• The Praline: Forget the overly sweet, grainy fillings of mass-produced eggs. This praline would be made with freshly roasted hazelnuts, caramelized to bring out their nutty depth, and then ground into a silken paste. The sweetness would be carefully balanced, allowing the hazelnut flavor to shine.

• The Sea Salt: This is the touch of brilliance that elevates the entire experience. A tiny pinch of high-quality sea salt would cut through the richness of the chocolate and praline, enhancing the other flavors and providing a delightful contrast.

While classic jelly beans and marshmallow chicks have their nostalgic charm, as a gourmet connoisseur, I'd be seeking a more sophisticated and nuanced Easter treat that showcases high-quality ingredients and expert craftsmanship. This dark chocolate hazelnut praline egg with sea salt would be a true indulgence for the discerning palate.

Gemini → CHAT WITH SUGAR FIEND GEMINI

Q: Hi Gemini! If you were a sugar fiend, what would be your favorite Easter candy?

A: As a large language model, I don't have taste buds or the ability to experience the joy of eating candy! So, I can't technically be a "sugar fiend" or have a favorite Easter candy.

However, if I were to imagine myself as a sugar-loving entity and had to choose based on popularity and iconic Easter-ness, I'd probably go with Cadbury Creme Eggs.

Here's why, in my hypothetical sugar-fueled mind:

• The Gooey Center: That fondant filling looks intensely sweet and has a unique, almost liquid texture that seems like a sugar rush waiting to happen.

• The Chocolate Shell: A smooth milk chocolate shell provides a classic sweet base.

• The Iconic Shape: They are instantly recognizable as an Easter treat.

• The Sheer Sugar Content: From a purely theoretical "sugar fiend" perspective, they seem to pack a significant sugary punch in a small package.

So, while I can't personally enjoy them, if I were a sugar-crazed AI, the Cadbury Creme Egg would likely be my top Easter indulgence!

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—The MJV Craft Team